Rigatoni with Greens

Name: Rigatoni with Greens
Yield: 6
Ingredients: Kosher salt; 1 pound mezzi rigatoni pasta; 1/2 cup extra-virgin olive oil; One 15-ounce can chickpeas, rinsed and drained well on paper towels; 2 cloves garlic, smashed; 1/2 teaspoon chile flakes; 3 tablespoons capers, rinsed; 1 bunch Swiss chard (or baby spinach), stemmed, leaves chopped into 1/2-inch strips; 1 3/4 cups freshly grated Parmesan; 1 teaspoon grated lemon zest (from 1 lemon)

Rigatoni with Greens was pinched from <a href="https://www.foodnetwork.com/recipes/giada-de-laurentiis/rigatoni-with-greens-3607377" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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Kosher salt

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1 pound mezzi rigatoni pasta

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1/2 cup extra-virgin olive oil

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One 15-ounce can chickpeas, rinsed and drained well on paper towels

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2 cloves garlic, smashed

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1/2 teaspoon chile flakes

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3 tablespoons capers, rinsed

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1 bunch Swiss chard (or baby spinach), stemmed, leaves chopped into 1/2-inch strips

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1 3/4 cups freshly grated Parmesan

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1 teaspoon grated lemon zest (from 1 lemon)

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