Rigatoni with Green Olive-Almond Pesto and Asiago Cheese

Name: Rigatoni with Green Olive-Almond Pesto and Asiago Cheese
Yield: 6
Ingredients: 1 pound uncooked rigatoni; 1 1/4 cups (6 ounces) pitted manzanilla (or green) olives; 1/2 cup sliced almonds, toasted; 1/2 cup fresh flat-leaf parsley leaves; 1/4 teaspoon freshly ground black pepper; 1 large garlic clove; 2 tablespoons water; 1 teaspoon white wine vinegar; 1/2 cup (2 ounces) grated Asiago cheese

Rigatoni with Green Olive-Almond Pesto and Asiago Cheese was pinched from <a href="http://www.myrecipes.com/recipe/rigatoni-with-green-olive-almond-pesto-asiago-cheese-10000001185351/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 pound uncooked rigatoni

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1 1/4 cups (6 ounces) pitted manzanilla (or green) olives

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1/2 cup sliced almonds, toasted

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1/2 cup fresh flat-leaf parsley leaves

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1/4 teaspoon freshly ground black pepper

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1 large garlic clove

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2 tablespoons water

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1 teaspoon white wine vinegar

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1/2 cup (2 ounces) grated Asiago cheese

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