INGREDIENTS
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2 cups shredded mozzarella
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1 cup freshly grated parmesan cheese
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1 pound rigatoni pasta
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1 (28 ounce) can whole peeled tomatoes, crushed with your hands or buy crushed
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1 pinch coarse salt and freshly ground pepper
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1 pinch crushed red pepper flakes
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3 cloves garlic, minced
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1 pound ground turkey
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1 tablespoon extra-virgin olive oil