Rigatoni Pasta Bake
INGREDIENTS
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Ingredients
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12 ounces Rigatoni pasta
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1 pound ground beef
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1 pound Italian sausage
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2 (15 ounce cans) Contadina Tomato Sauce
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28 ounce can Contadina Crushed Tomatoes
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1½ tablespoon Contadina Tomato Paste
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1½ cups Mozarella cheese
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½ finely shredded Parmesan cheese
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1 tablespoon garlic powder
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2 tablespoons Italian seasoning
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salt and pepper to taste
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1 teaspoon sugar
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