Rigatoni In Tomato Cream Sauce

Name: Rigatoni In Tomato Cream Sauce
Ingredients: 1 lb rigatoni; 1 tablespoon olive oil; 1 pound Hot Italian sausage (casings removed); 1 small onion (chopped); 2 bell peppers ((orange or yellow) chopped); 6-8 garlic cloves (minced); 1/4 teaspoon red chili pepper flakes. (OPTIONAL for spicy); 1 1/2 cups canned crushed tomatoes in puree (no salt/seasonings added); 1 14.5 oz. can fire roasted diced tomatoes, (undrained); 1 tablespoon tomato paste; 1/2 teaspoon sugar (to taste); 2 tsp EACH chicken bouillon, dried basil; 1 tsp EACH dried oregano,dried parsley; 1/2 tsp EACH dried thyme,salt, pepper; 3/4 cup heavy cream; 2 cups chopped spinach

"RIGATONI TO RIVAL ANY RESTAURANT ON YOUR TABLE IN 30 MINUTES! This Rigatoni recipe is destined to become a family favorite! It’s easy, comforting, creamy and most importantly, ridiculously delicious! This Rigatoni recipe is busting with hot Italian sausage, sweet bell peppers and spinach smothered in a hearty, flavor bursting tomato cream sauce. This rigatoni is creamy addictive comfort food you can’t live without and bonus, it’s make-ahead friendly, freezer friendly and easy to customize with your favori..."

INGREDIENTS

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1 lb rigatoni

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1 tablespoon olive oil

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1 pound Hot Italian sausage (casings removed)

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1 small onion (chopped)

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2 bell peppers ((orange or yellow) chopped)

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6-8 garlic cloves (minced)

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1/4 teaspoon red chili pepper flakes. (OPTIONAL for spicy)

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1 1/2 cups canned crushed tomatoes in puree (no salt/seasonings added)

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1 14.5 oz. can fire roasted diced tomatoes, (undrained)

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1 tablespoon tomato paste

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1/2 teaspoon sugar (to taste)

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2 tsp EACH chicken bouillon, dried basil

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1 tsp EACH dried oregano,dried parsley

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1/2 tsp EACH dried thyme,salt, pepper

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3/4 cup heavy cream

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2 cups chopped spinach

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