INGREDIENTS
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1/2 lb uncooked rigatoni pasta, cooked according to package instructions
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1 chicken breast, boneless, skinless, cut into small pieces
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1 medium onion, chopped
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6 slices bacon
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2 tbsp Frank's hot sauce
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1 can (2 cups) diced tomatoes
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fresh basil, chopped
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2 cloves garlic, minced
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1/2 cup water
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1 cup mozzarella cheese
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1/2 cup sour cream
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fresh Parmesan cheese