"Golden sticky buns with a spiral of cinnamon filling and a topping of crunchy pecans...."
INGREDIENTS
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7 3/4 cups (930g) King Arthur Unbleached All-Purpose Flour
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1 tablespoon + 1/2 teaspoon salt
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1 1/2 tablespoons instant yeast
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1 3/4 cups (397g) water lukewarm
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4 large eggs
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1/2 cup (170g) honey
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8 tablespoons (113g) melted butter or 1/2 cup (99g) vegetable oil
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2/3 cup (106) [product-link]Baker's Cinnamon filling[/product-link] mixed with 3 tablespoons water*
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3 tablespoons (43g) butter melted
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2 tablespoons (43g) maple syrup or honey or light or dark corn syrup
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3 tablespoons (18g) King Arthur Sticky Bun Sugar*
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1/3 cup (71g) light brown sugar or dark brown sugar packed
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2/3 cup (75g) pecan halves or coarsely chopped pecans