Ricotta Stuffed Squash

Name: Ricotta Stuffed Squash
Prep time: 30 min
Cook time: 20 min
Yield: 8
Ingredients: 8 zucchini, halved lengthwise; 2 tablespoons butter, melted; 1 small onion, finely chopped; 1 clove garlic, minced; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 2 cups ricotta cheese; 2 eggs, beaten; 1/4 cup grated Parmesan cheese; 1 tablespoon chopped parsley; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; ground black pepper to taste; 1 (10 ounce) can tomato sauce

Ricotta Stuffed Squash was pinched from <a href="http://allrecipes.com/Recipe/Ricotta-Stuffed-Squash-2/Detail.aspx" target="_blank">allrecipes.com.</a>

""Squash stuffed with ricotta cheese and spinach. I prefer a bit more garlic, and this can also be done on a grill by simply wrapping in foil."..."

INGREDIENTS

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8 zucchini, halved lengthwise

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2 tablespoons butter, melted

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1 small onion, finely chopped

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1 clove garlic, minced

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1 (10 ounce) package frozen chopped spinach, thawed and drained

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2 cups ricotta cheese

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2 eggs, beaten

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1/4 cup grated Parmesan cheese

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1 tablespoon chopped parsley

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1/2 teaspoon salt

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1/2 teaspoon dried basil

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1/2 teaspoon dried oregano

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ground black pepper to taste

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1 (10 ounce) can tomato sauce

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