Ricotta Mascarpone Cheesecake

Name: Ricotta Mascarpone Cheesecake
Ingredients: 2 Pounds Ricotta Cheese 1 Pound Mascarpone Cheese 1 1/2 Cups Granulated Sugar 6 Large Eggs 2 Large Egg Yolks Zest From 1 Large Lemon 1 Teaspoon Fiori di Sicilia (See Note Above) Powdered Sugar To Serve: 1 Pint of Fresh Strawberries, Sliced & Toss

Ricotta Mascarpone Cheesecake was pinched from <a href="http://www.italianfoodforever.com/2011/04/lemon-ricotta-mascarpone-cheesecake/" target="_blank">www.italianfoodforever.com.</a>

"A very light, fluffy cheesecake using a combination of cheeses...."

INGREDIENTS

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2 Pounds Ricotta Cheese 1 Pound Mascarpone Cheese 1 1/2 Cups Granulated Sugar 6 Large Eggs 2 Large Egg Yolks Zest From 1 Large Lemon 1 Teaspoon Fiori di Sicilia (See Note Above) Powdered Sugar To Serve: 1 Pint of Fresh Strawberries, Sliced & Toss

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