"Creamy ricotta meets crunchy almonds and refreshing lime in this light tart, perfect for spring-summer dinner parties...."
INGREDIENTS
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2 cups (240 grams) all purpose flour
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1/4 cup (50 grams) sugar
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1/2 cup (113 grams) cold diced butter
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2 egg yolks
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grated zest from 1 lime
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~ 5 tbsp iced water
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1X15 oz (425 grams) Sargento whole milk ricotta cheese
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1/2 cup (100 grams) sugar
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3 whole eggs
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2 egg whites
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3/4 cup (90 grams) ground almonds
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grated zest from 2-3 limes
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sliced almonds
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powder sugar