Ricotta Kisses (Baci Di Ricotta)

Ricotta Kisses (Baci Di Ricotta) was pinched from <a href="http://cooking.nytimes.com/recipes/8334-ricotta-kisses-baci-di-ricotta" target="_blank">cooking.nytimes.com.</a>

"These baci di ricotta -- perfect kisses, hot, soft and melting -- are a surprisingly easy dessert. It's just a question of mixing the ingredients in a bowl (by hand) and then frying rounded teaspoonfuls of the batter in just under an inch of oil until you have some light, small, vaguely ball-shaped fritters that need no more than a powdery dusting with confectioners' sugar. Put a dish mounded with them on the table with coffee and watch them go. Featured in: At My Table; A Carnivore Finds Joy, Meatlessly...."

INGREDIENTS
ricotta
eggs
flour
baking powder
salt
cinnamon
sugar
vanilla extract
Vegetable oil
confectioners' sugar
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