Ricotta Gnudi with Pomodoro Sauce

Name: Ricotta Gnudi with Pomodoro Sauce
Ingredients: 16 ounces ricotta (about 2 cups); 1 large egg, beaten to blend; 1 large egg yolk, beaten to blend; 1/2 teaspoons freshly ground black pepper; 1/2 cup finely grated Parmesan or Grana Padano plus more; 1/2 teaspoons kosher salt plus more; 1/2 cup all-purpose flour plus more; 3 cups Quick Pomodoro Sauce

Ricotta Gnudi with Pomodoro Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/Ricotta-Gnudi-with-Pomodoro-Sauce-51143450" target="_blank">www.epicurious.com.</a>

"These dumplings are delicious with pomodoro sauce, or try them with brown butter and sage...."

INGREDIENTS

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16 ounces ricotta (about 2 cups)

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1 large egg, beaten to blend

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1 large egg yolk, beaten to blend

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1/2 teaspoons freshly ground black pepper

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1/2 cup finely grated Parmesan or Grana Padano plus more

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1/2 teaspoons kosher salt plus more

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1/2 cup all-purpose flour plus more

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3 cups Quick Pomodoro Sauce

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