Ricotta Gnocchi with Roasted Tomato

Name: Ricotta Gnocchi with Roasted Tomato
Ingredients: 2 lb plum tomatoes, trimmed and halved lengthwise; 1/2 stick (1/4 cup) unsalted butter; 3 large eggs; 1 (15-oz) container ricotta; 1 cup all-purpose flour

Ricotta Gnocchi with Roasted Tomato was pinched from <a href="http://www.msn.com/en-us/foodanddrink/recipes/ricotta-gnocchi-with-roasted-tomato/fd-7815af44-8f74-5032-a74f-e6b9ab27150a" target="_blank">www.msn.com.</a>

INGREDIENTS

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2 lb plum tomatoes, trimmed and halved lengthwise

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1/2 stick (1/4 cup) unsalted butter

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3 large eggs

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1 (15-oz) container ricotta

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1 cup all-purpose flour

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