Ricotta Dumplings with Red Pepper Sauce

Name: Ricotta Dumplings with Red Pepper Sauce
Ingredients: 1 small red pepper (6 ounces), seeded and cut into chunks; 1 tomato (6 ounces), cut into chunks; 1 cup water; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon cornstarch dissolved in 1 tablespoon water; 1 1/2 tablespoons unsalted butter; 1 tablespoon virgin olive oil; 8 ounces ricotta cheese; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 jumbo egg; 1/4 cup freshly grated Parmesan cheese, plus more for sprinking at serving time; 1/2 cup flour; 2 tablespoons minced chives

Ricotta Dumplings with Red Pepper Sauce was pinched from <a href="http://www.foodandwine.com/recipes/ricotta-dumplings-with-red-pepper-sauce" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1 small red pepper (6 ounces), seeded and cut into chunks

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1 tomato (6 ounces), cut into chunks

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1 cup water

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1 tablespoon cornstarch dissolved in 1 tablespoon water

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1 1/2 tablespoons unsalted butter

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1 tablespoon virgin olive oil

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8 ounces ricotta cheese

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1 jumbo egg

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1/4 cup freshly grated Parmesan cheese, plus more for sprinking at serving time

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1/2 cup flour

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2 tablespoons minced chives

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