"These are delicious cookies with the brown butter frosting, but please feel free to skip the icing and sprinkle the warm cookies with a little cinnamon-sugar. These cookies would also be fantastic with a drizzling of chocolate ganache or a plain vanilla cookie icing. The texture is light and cake-like...."
INGREDIENTS
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2 cups flour, 9 ounces
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3/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 cup (4 ounces) salted butter*, softened
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1 cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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1/8 teaspoon almond extract, optional
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1 cup ricotta cheese, whole milk or part skim milk
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Icing
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6 tablespoons unsalted butter
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1 1/2 cups confectioners' sugar
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1/4 teaspoon vanilla extract
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1 1/2 to 2 tablespoons milk