INGREDIENTS
•
1/4 cup sliced almonds
•
5 ounces almond biscotti
•
2 tablespoons granulated sugar
•
3 tablespoons unsalted butter, melted
•
3 large eggs, at room temperature, separated
•
1/2 cup plus 2 tablespoons granulated sugar
•
1 pound fresh ricotta (about 2 cups)
•
1 tablespoon amaretto liqueur
•
1/2 teaspoon vanilla extract
•
1/2 teaspoon almond extract
•
Grated zest of 1 orange
•
1 tablespoon confectioners' sugar
•
1/2 teaspoon ground cinnamon
•
1/3 cup sliced almonds, for topping