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Ricotta Cheesecake
INGREDIENTS
•
7 eggs
•
1 1/4cups sugar
•
36ounces whole-milk ricotta cheese
•
9ounces sour cream
•
4 1/2tablespoons cornstarch
•
1teaspoon vanilla extract
•
3/4teaspoon baking powder
•
2tablespoons vegetable oil
•
Finely grated rind of 1 lemon
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4
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