Ricotta Cheesecake

Name: Ricotta Cheesecake
Ingredients: Unsalted butter, room temperature, for pan; 3/4 cup sugar, plus more for pan; 1 1/2 pounds fresh whole-milk ricotta cheese, pureed in a food processor until smooth; 6 large eggs, separated; 1/4 cup all-purpose flour; Finely grated zest of 1 orange or 2 lemons; 1/4 teaspoon salt; Citrus-Vanilla Compote

Ricotta Cheesecake was pinched from <a href="http://www.marthastewart.com/354099/ricotta-cheesecake" target="_blank">www.marthastewart.com.</a>

"This is the easiest cheesecake to make -- it takes just 15 minutes to assemble and doesn't require a water bath...."

INGREDIENTS

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Unsalted butter, room temperature, for pan

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3/4 cup sugar, plus more for pan

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1 1/2 pounds fresh whole-milk ricotta cheese, pureed in a food processor until smooth

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6 large eggs, separated

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1/4 cup all-purpose flour

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Finely grated zest of 1 orange or 2 lemons

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1/4 teaspoon salt

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Citrus-Vanilla Compote

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