"A tender, moist holiday favorite...."
INGREDIENTS
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2 Sticks Of Butter At Room Temperature 2 Cups Of Sugar 1 (15 oz) Container Of Full Fat Ricotta Cheese 2 Teaspoons Vanilla Extract 2 Eggs, Lightly Beaten Dash Of Salt 1 Teaspoon Baking Soda 1 Teaspoon Finely Chopped Lemon Zest 4 Cups All-Purpose Flour