Ricotta Castagnole Recipe
"These fried or baked Italian Ricotta Castagnole are made with ricotta cheese which makes them soft and delicious sweet dough balls...."
INGREDIENTS
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1 cup all purpose flour ((125 grams))
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3 tablespoons granulated sugar ((37.5 grams))
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1 tablespoon cornstarch ((8.5 grams))
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1/2 teaspoon baking powder
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1 pinch salt
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zest of 1/2 a lemon (or orange if you prefer)
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1 large egg
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1/2 cup ricotta cheese ((125 grams))
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1/4-1/2 cup granulated sugar for rolling ((50-100 grams))
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2-3 tablespoons powdered / icing sugar for sprinking
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