Ricotta Cake With Lemon Glaze

Name: Ricotta Cake With Lemon Glaze
Ingredients: 1 1/2 Sticks Unsalted Butter At Room Temperature (6 Ounces) 15 Ounces Whole Milk Ricotta Cheese 1 1/2 Cups Granulated Sugar 3 Large Eggs 1 Teaspoon Fiore di Sicilia (See Note Above) Zest of 1 Large Lemon (Save Rest For Glaze) 1 1/2 Cup All-purpose Fl

Ricotta Cake With Lemon Glaze was pinched from <a href="http://www.italianfoodforever.com/2010/09/ricotta-cake-with-lemon-glaze/" target="_blank">www.italianfoodforever.com.</a>

"A light, very moist cake with an intense lemon flavor...."

INGREDIENTS

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1 1/2 Sticks Unsalted Butter At Room Temperature (6 Ounces) 15 Ounces Whole Milk Ricotta Cheese 1 1/2 Cups Granulated Sugar 3 Large Eggs 1 Teaspoon Fiore di Sicilia (See Note Above) Zest of 1 Large Lemon (Save Rest For Glaze) 1 1/2 Cup All-purpose Fl

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