INGREDIENTS
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1 Cup of Ricotta ( Make you own at home – check out the recipe HERE )
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1/2 Pound of Cooked Pasta – I love using whole wheat linguine
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1/2 teaspoon of pepper
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1/3 Cup of Parmesan Cheese
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10 oz of Chopped Spinach – defrosted and drained of excess liquid)
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Olive Oil – Optional