Ricotta and Sage Fried Meatballs

Name: Ricotta and Sage Fried Meatballs
Ingredients: 1/3 cup whole-milk ricotta; 2 tablespoons vegetable oil plus more for frying; 3 garlic cloves, minced; 2 teaspoons fennel seeds, toasted, lightly crushed; 1 1/4 teaspoons dried sage; 1 teaspoon crushed red pepper flakes; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 8 ounces ground pork; 24 fresh sage leaves; 3/4 cup all-purpose flour; 1 large egg, beaten to blend; 2 cups panko (Japanese breadcrumbs); Marinara sauce, warmed (optional); A deep-fry thermometer

Ricotta and Sage Fried Meatballs was pinched from <a href="http://www.bonappetit.com/recipe/ricotta-and-sage-fried-meatballs" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1/3 cup whole-milk ricotta

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2 tablespoons vegetable oil plus more for frying

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3 garlic cloves, minced

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2 teaspoons fennel seeds, toasted, lightly crushed

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1 1/4 teaspoons dried sage

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1 teaspoon crushed red pepper flakes

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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8 ounces ground pork

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24 fresh sage leaves

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3/4 cup all-purpose flour

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1 large egg, beaten to blend

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2 cups panko (Japanese breadcrumbs)

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Marinara sauce, warmed (optional)

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A deep-fry thermometer

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