INGREDIENTS
•
1/2 cup ricotta
•
1/4 cup grated Parmesan
•
1/3 cup finely chopped fresh basil leaves
•
1 clove garlic, minced
•
4 boneless, skinless chicken breast halves (about 5 oz. each)
•
4 thin slices deli ham
•
Salt and pepper
•
1/4 cup all-purpose flour
•
1 tablespoon olive oil
•
1 tablespoon unsalted butter