INGREDIENTS
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4 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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3 eggs
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2 cups granulated sugar
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1 pound whole milk ricotta cheese
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1 stick butter-flavored shortening
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2 teaspoons almond extract, divided
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1 cup chopped almonds
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1 cup confectioners' sugar
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3 teaspoons water
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1/4 cup sliced almonds for garnish
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