Rick’s Chili Mac Soup
"A hearty winter soup sure to chase away those winter blues. Uses leftover chili con carne and a variety of fresh and frozen vegetables. - Rick’s Chili Mac Soup..."
INGREDIENTS
•
1/2 cup elbow macaroni cooked al dente
•
1/4 cup barley
•
1 Tbsp. butter
•
2 tsp.extra virgin olive oil
•
1/4 cup celery diced
•
1/4 cup carrots diced or julienned small
•
1 small onion chopped medium
•
1/4 cup frozen corn
•
1/4 cup frozen peas
•
1 tomato, peeled cored and diced small
•
1 cup chili con carne
•
4 cups chicken broth divided
•
1 tsp. chili powder
•
1/2 tsp. ground cumin
ADVERTISEMENT