""Top Chef" star Richard Blais upgrades your average back-to-school dinner recipe. Blais takes the classic dish kids love and incorporates Greek yogurt, making it a more health-conscious choice...."
INGREDIENTS
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2 cups of elbow macaroni, cooked
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1/2 cup of melted cheese product (Velveeta)
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1/4 cup Greek yogurt, plain, unsweetened
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1/4 cup Cheddar cheese, shredded
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2 tablespoons Parmesan cheese, grated
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Salt & white pepper to taste