Rich Vanilla-Bean Banana Pudding - Taste of the South Magazine

Name: Rich Vanilla-Bean Banana Pudding - Taste of the South Magazine
Ingredients: 8 large eggs, separated; 2 cups sugar, divided; 1⁄2 cup all-purpose flour; 1⁄8 teaspoon salt; 4 1⁄2 cups whole milk; 1 vanilla bean, split lengthwise, seeds scraped and reserved; 1 tablespoon butter; 1 (11-ounce) package vanilla wafers; 6 ripe bananas, sliced; 1⁄2 teaspoon cream of tartar

"Banana pudding is the perfect summertime dessert, and this version made with rich vanilla bean is no exception...."

INGREDIENTS

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8 large eggs, separated

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2 cups sugar, divided

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1⁄2 cup all-purpose flour

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1⁄8 teaspoon salt

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4 1⁄2 cups whole milk

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1 vanilla bean, split lengthwise, seeds scraped and reserved

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1 tablespoon butter

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1 (11-ounce) package vanilla wafers

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6 ripe bananas, sliced

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1⁄2 teaspoon cream of tartar

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