Rich & Ruffled Chocolate Celebration Cake
INGREDIENTS
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1 3/4 cups (220 g) all-purpose flour
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2 cups (400 g) granulated sugar
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3/4 cup (90 g) Cacao Barry Cocoa Powder - Extra Dark
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2 teaspoons (10 g) baking soda
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1 teaspoon (5 g) baking powder
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1 teaspoon (9 g) salt
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2 eggs, at room temperature, lightly beaten
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1 cup (237 mL) strong, hot black coffee or espresso
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1 cup (237 mL) buttermilk, room temperature
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1/2 cup (119 mL) vegetable oil
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1 tablespoon (15 mL) pure vanilla extract
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5 large egg whites (150g)
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1-1/4 cups (250 g) granulated sugar
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1 pound (4 sticks) unsalted butter, softened, cut into cubes
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2 teaspoons (10 mL) pure vanilla extract
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pinch of salt
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