Rich Fruit Kuchens

Name: Rich Fruit Kuchens
Prep time: 40 min
Cook time: 35 min
Yield: 4
Ingredients: 1 1/8 teaspoons active dry yeast; 1/2 cup warm water (110° to 115°); 1/2 cup warm milk (110° to 115°); 1/2 cup sugar; 1/2 teaspoon salt; 1/2 cup canola oil; 1 large egg, lightly beaten; 3-1/2 cups all-purpose flour, divided; CUSTARD:; 4 large eggs, lightly beaten; 2 cups heavy whipping cream; 1-1/2 cups sugar; 8 to 10 cups sliced peeled tart apples or canned sliced peaches, drained, or combination of fruits; TOPPING:; 1/2 cup sugar; 1/2 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/4 cup cold butter

Rich Fruit Kuchens was pinched from <a href="https://www.tasteofhome.com/recipes/rich-fruit-kuchens/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This German classic is such a part of our reunions, we designate a special place to serve it. Five generations flock to the "Kuchen Room" for this coffee cake. —Stephanie Schentzel, Northville, South Dakota..."

INGREDIENTS

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1 1/8 teaspoons active dry yeast

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1/2 cup warm water (110° to 115°)

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1/2 cup warm milk (110° to 115°)

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1/2 cup sugar

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1/2 teaspoon salt

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1/2 cup canola oil

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1 large egg, lightly beaten

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3-1/2 cups all-purpose flour, divided

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CUSTARD:

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4 large eggs, lightly beaten

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2 cups heavy whipping cream

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1-1/2 cups sugar

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8 to 10 cups sliced peeled tart apples or canned sliced peaches, drained, or combination of fruits

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TOPPING:

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1/2 cup sugar

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1/2 cup all-purpose flour

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1 teaspoon ground cinnamon

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1/4 cup cold butter

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