"Fudgy peanut butter cake sitting atop a thick chocolate sauce all made in the slow cooker! Grab a spoon and dig in!..."
INGREDIENTS
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FOR THE CAKE:
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1 cup All-purpose Flour
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2 Tablespoons Granulated Sugar Substitute
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2 Tablespoons Sugar
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1-½ teaspoon Baking Powder
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2-½ Tablespoons Unsweetened Cocoa Powder
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2 Tablespoons Canola Oil
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½ cups Non-fat Milk
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2 teaspoons Vanilla Extract
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⅓ cups Peanut Butter Chips
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⅓ cups White Chocolate Chips
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3 Tablespoons Creamy Peanut Butter
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FOR THE SAUCE:
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¼ cups Granulated Sugar Substitute
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½ cups Sugar
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2 Tablespoons Unsweetened Cocoa Powder
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1-½ cup Boiling Water