Rich Chocolate Mousse
"Of all the million ways to make chocolate mousse, this is our go-to method. It produces a rich yet airy mousse with an intense chocolate flavor (and without any raw egg). Make it tonight for a decadent, elegant dessert...."
INGREDIENTS
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5 ounces (140g) semisweet chocolate or bittersweet chocolate finely chopped*
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2 large egg yolks at room temperature
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1/4 cup (50g) granulated sugar
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1/8 teaspoon salt
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1 1/4 cups (284g) heavy cream cold; divided
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3/4 teaspoon King Arthur Pure Vanilla Extract
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1/8 teaspoon espresso powder optional
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1/4 cup (57g) heavy cream cold
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mini chocolate chips or chocolate bar for garnish
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