INGREDIENTS
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1 cup Splenda® Magic Baker™ Sweetener
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¾ cup all-purpose flour
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¾ cup unsweetened cocoa powder
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½ teaspoon sea salt
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1 teaspoon baking powder
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½ teaspoon baking soda
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1 egg
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½ cup unsweetened almond milk
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¼ cup olive oil
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½ cup leftover strong-brewed coffee
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Optional frosting recipe:
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Fluffy Mocha Frosting