Rich Chocolate Buttercream - Once Upon a Chef
"TESTED & PERFECTED RECIPE – This rich and creamy chocolate buttercream tastes like a candy bar in frosting form...."
INGREDIENTS
•
8 ounces semi-sweet or milk chocolate melting wafers (or bars, broken into small pieces) (see note)
•
2½ sticks (20 tablespoons) unsalted butter, softened but still cool
•
1¼ cups confectioners' sugar
•
½ cup unsweetened natural cocoa powder, such as Hershey’s
•
⅛ teaspoon salt
•
¾ cup light corn syrup
•
1 teaspoon vanilla extract
ADVERTISEMENT