"This exotic tasting soup is so easy to make. It brings winter flavors together in a deliciously rich soup. A perfect first course or a light main dish...."
INGREDIENTS
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2½ lbs. butternut squash, peeled, seeded and cut into 1-inch pieces
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1 sweet potato, peeled, cut into 1-inch pieces
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2 med. onion, cut into 1/2-inch slices
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3 Tbs. olive oil, divided
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½ tsp. red pepper flakes
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1 1-in. slice ginger, peeled and chopped
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3 cloves garlic, chopped
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4 C. vegetable stock
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½ C. coconut milk
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½ tsp. salt
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¼ tsp. pepper