Rich Butternut Squash and Pasta with Sage
"This is a delicious pasta dish made with farfalle or a similar pasta, along with roasted butternut squash, browned butter, sage leaves, and Parmesan cheese...."
INGREDIENTS
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1 medium butternut squash, about 2 pounds
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1 large sweet onion, coarsely chopped
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1 scant teaspoon kosher salt
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1/8 teaspoon freshly ground black pepper
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3 to 4 tablespoons extra virgin olive oil
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8 ounces rombi, farfalle, or other pasta
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4 tablespoons unsalted butter
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2 dozen sage leaves
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2 medium cloves garlic, minced
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salt and pepper, to taste
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1/2 cup shredded Parmesan, plus more for garnish
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