rich buttermilk waffles

Name: rich buttermilk waffles
Ingredients: Adapted from How to Cook Everything, Mark Bittman; Serves 4 to 6; 2 cups all-purpose flour; 1/2 teaspoon salt; 2 tablespoons sugar; 1 1/2 teaspoons baking soda; 1 3/4 cups buttermilk* or 1 1/2 cups sour cream or plain yogurt thinned with 1/4 cup milk; 2 eggs, separated; 4 tablespoons (1/2 stick butter, melted and cooled); 1/2 teaspoon vanilla extract; Canola or other neutral oil for brushing on waffle pan (Deb note: Pam works great!)

rich buttermilk waffles was pinched from <a href="http://smittenkitchen.com/blog/2007/03/again-with-the-pining/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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Adapted from How to Cook Everything, Mark Bittman

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Serves 4 to 6

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2 cups all-purpose flour

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1/2 teaspoon salt

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2 tablespoons sugar

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1 1/2 teaspoons baking soda

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1 3/4 cups buttermilk* or 1 1/2 cups sour cream or plain yogurt thinned with 1/4 cup milk

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2 eggs, separated

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4 tablespoons (1/2 stick butter, melted and cooled)

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1/2 teaspoon vanilla extract

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Canola or other neutral oil for brushing on waffle pan (Deb note: Pam works great!)

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