"Buttery-tasting Yukon Gold potatoes make this creamy, cheesy dish extra-flavorful...."
INGREDIENTS
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3 pounds Yukon Gold potatoes, peeled and very thinly sliced
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3 cloves garlic, minced
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3/4 teaspoon salt
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1 cup heavy cream, divided
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freshly ground black pepper to taste
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freshly grated nutmeg to taste
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2 cups freshly shredded Gruyere cheese, divided
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