Rice with Toasted Sesame, Asparagus and Mushrooms

Name: Rice with Toasted Sesame, Asparagus and Mushrooms
Ingredients: 1 cup Arborio rice; 2 teaspoons olive oil; 2 cloves garlic, minced; 1 package (8 ounces) sliced cremini (baby bella) mushrooms; 1/2 pound asparagus, ends trimmed, cut into 1-inch pieces; 1/2 cup freshly grated Parmesan cheese; 3 tablespoons McCormick® Gourmet Collection Sesame Seed, Toasted; 1/2 teaspoon salt

Rice with Toasted Sesame, Asparagus and Mushrooms was pinched from <a href="http://www.mccormickgourmet.com/Recipes/Sides/Rice-with-Toasted-Sesame-Asparagus-and-Mushrooms.aspx" target="_blank">www.mccormickgourmet.com.</a>

INGREDIENTS

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1 cup Arborio rice

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2 teaspoons olive oil

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2 cloves garlic, minced

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1 package (8 ounces) sliced cremini (baby bella) mushrooms

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1/2 pound asparagus, ends trimmed, cut into 1-inch pieces

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1/2 cup freshly grated Parmesan cheese

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3 tablespoons McCormick® Gourmet Collection Sesame Seed, Toasted

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1/2 teaspoon salt

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