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Pinched!
from
www.kraftrecipes.com
Rice-Stuffed Acorn Squash
INGREDIENTS
•
3 acorn squash, cut lengthwise in half, seeded
•
2Tbsp. margarine or butter
•
1-1/2cups cooked long-grain white rice
•
1/2cup chopped PLANTERS Pecans, toasted
•
1cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
Go To Recipe
3
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