INGREDIENTS
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3/4 cup chicken bouillon granule
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1/2 cup dried parsley
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1 tablespoon basil
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1 tablespoon dill weed
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2 tablespoons dried onion flakes
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1 teaspoon seasoning salt
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2 teaspoons garlic powder
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1 teaspoon lemon pepper seasoning
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1 cup almonds, coarsley chopped,optional
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