Rice Salad with Toasted Nuts, Apples, and Onion Dressing
INGREDIENTS
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For DRESSING You will need:
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½ cup coarsely chopped scallions (white and green parts, about 6 scallions)
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¼ cup light mayonnaise
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2 tablespoons chopped fresh chives
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1 tablespoon chopped fresh basil or 1 teaspoon dried
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1 garlic clove
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1½ tablespoons apple cider vinegar
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¾ teaspoon kosher salt
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Juice of 1 lemon
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½ to ⅓ cup extra virgin olive oil
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For SALAD You will need:
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1 cup long-grain rice, cooked and cooled
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2 cups walnut halves
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1 medium Fuji apple, cored and diced
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2 tablespoons extra virgin olive oil
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