Rice Pudding With Almonds and Cherry Sauce
"This rich and comforting pudding is served at the floating restaurant Fregatten Sct. Georg III in Tivoli Gardens, Copenhagen, Denmark. The cooking time is the refrigeration time...."
INGREDIENTS
•
1 3/4 cups whole milk
•
3 cups skim milk
•
7 tablespoons sugar, divided
•
3/4 cup sugar, divided
•
3/4 cup short-grain rice or 3/4 cup medium grain rice
•
1 vanilla bean, split lengthwise
•
1/2 cup sliced almonds, toasted
•
1 cup chilled whipping cream
•
1 (16 ounce) package pitted frozen cherries, thawed
•
1 lemon, quartered
•
1 tablespoon cornstarch, mixed with
•
1 tablespoon water
ADVERTISEMENT