"A warming rice pudding recipe, perfect for the colder months, The pudding or paella rice is infused with a creamy medley of vanilla pods and fresh nutmeg...."
INGREDIENTS
•
40g
butter
•
75g
caster sugar
•
100g
pudding rice (or Spanish paella rice)
•
½
a vanilla pod, split lengthways
•
1l
full-cream milk
•
150ml
double cream
•
A pinch
of salt
•
Plenty of freshly grated nutmeg