Rice Paper Rolls With Red Curry Peanut Sauce
INGREDIENTS
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For the Red Curry Peanut Sauce:
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3 tablespoons creamy, natural peanut butter
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1 tablespoon red curry paste
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1 tablespoon fresh lime juice
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1 teaspoon agave
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1 teaspoon sriracha (or more to taste)
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1/4 cup water
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For the Rice Paper Rolls:
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22 cm rice paper wrappers (8 or 9 inches)
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1 head nappa cabbage, a few leaves reserved, the rest thinly sliced
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1 ripe avocado, thinly sliced
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1 large carrot, peeled, sliced into matchsticks
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1 cup fresh mint leaves
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A lot of fresh cilantro springs (about a 1/2 bunch)
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