Rice-Noodle Salad with Chicken and Herbs
"Bubbly drinks in all their forms, from sparkling wine to fizzy ginger beer, inspire an effervescent bubble party. Pair them with a cool Vietnamese-style noodle salad tossed in a bright (and fat-free) citrus dressing...."
INGREDIENTS
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1/2 pound dried rice noodles, about 1/4 inch wide
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3/4 cup fresh grapefruit juice
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2 garlic cloves, minced
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2 tablespoons sugar
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1/4 cup plus 1 tablespoon asian fish sauce
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1/2 pound cabbage, finely shredded (4 cups)
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3 scallions, thinly sliced
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1/2 pound cooked chicken, cut into long strips
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1/2 cup chopped cilantro
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1/4 cup chopped mint
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Sriracha, for serving
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