Rice Cooker Mexican Rice

Name: Rice Cooker Mexican Rice
Ingredients: 1 1/2 cups long grain rice (rinsed well and drained); 2 1/2 cups chicken broth (or vegetable broth or water, (recipe note #1)); 8 ounces tomato sauce; 3 tablespoons butter; 1/2 small white onion (finely chopped); 2 cloves garlic (minced); 1 jalapeño (minced (stems, ribs, and seeds removed - gloves recommended!), optional (recipe note #2)); 1 teaspoon ground cumin; 1/4 teaspoon chipotle chili powder (or more for extra heat); 1 teaspoon kosher salt (plus more to taste); fresh cilantro (for garnish); lime wedges (for serving, optional)

"It's so easy to make authentic Mexican Rice in your rice cooker! Just pile in the ingredients, stir and in no time you'll have hot, fluffy, flavorful rice ready to serve with this simple recipe!..."

INGREDIENTS

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1 1/2 cups long grain rice (rinsed well and drained)

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2 1/2 cups chicken broth (or vegetable broth or water, (recipe note #1))

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8 ounces tomato sauce

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3 tablespoons butter

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1/2 small white onion (finely chopped)

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2 cloves garlic (minced)

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1 jalapeño (minced (stems, ribs, and seeds removed - gloves recommended!), optional (recipe note #2))

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1 teaspoon ground cumin

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1/4 teaspoon chipotle chili powder (or more for extra heat)

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1 teaspoon kosher salt (plus more to taste)

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fresh cilantro (for garnish)

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lime wedges (for serving, optional)

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