INGREDIENTS
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1 large chicken bouillon cube, preferably all-natural
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3/4 cup hot water
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1 cup jasmine rice
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1 1/4 pounds skinless, boneless chicken thighs, cut into 1-inch cubes
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One 2-inch piece of fresh ginger, peeled and cut into matchsticks
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3 packed cups baby spinach
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1 cup unsweetened coconut milk
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Kosher salt