Rice Broccoli Casserole Recipe

Name: Rice Broccoli Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Ingredients: 1-1/2 cups water; 1/2 cup butter, cubed; 1 tablespoon dried minced onion; 2 cups uncooked instant rice; 1 package (16 ounces) frozen chopped broccoli, thawed; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 jar (8 ounces) process cheese sauce

Rice Broccoli Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/rice-broccoli-casserole" target="_blank">www.tasteofhome.com.</a>

"When I was little, serving this dish was the only way my mother could get me to eat broccoli. Itâ??s an excellent recipe to serve anytime, and is especially good with poultry...."

INGREDIENTS

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1-1/2 cups water

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1/2 cup butter, cubed

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1 tablespoon dried minced onion

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2 cups uncooked instant rice

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1 package (16 ounces) frozen chopped broccoli, thawed

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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1 jar (8 ounces) process cheese sauce

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