Rice à la Malta....(Swedish Rice Pudding)
INGREDIENTS
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Rice puddings
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110 g ( 1/2 cup) pudding rice
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3/4 tsp salt
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500 ml (2 cups) whole milk (full-fat milk)
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1 cinnamon stick, optional
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2 tbsp caster (superfine) sugar
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3 leaves of quick dissolving gelatine*
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180 ml ( 3/4 cup) whipping cream
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2 tsp vanilla sugar
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1 almond, optional
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Raspberry sauce
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500 ml (2 cups) raspberry cordial/syrup*
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1 tbsp potato flour or cornflour (corn starch)
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100 g ( 1/2 cup) fresh raspberries, optional
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2+ tbsp caster (superfine) sugar
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*Read our recipe for raspberry cordial (syrup) by clicking here.
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